Time 2:29:38 Avg pace 6:35.7 Avg HR 149 Peak HR 177 (on the first mile) I ran the last 22 or so miles of the SoJo Marathon course early this morning. I tried out my marathon breakfast that consists of 3 pieces of whole wheat toast with peanut butter. I also used the drink from the book “Born to Run”, water, lime juice, chi seeds, and a little sugar. Both seemed to work out great. I felt comfortably full and well hydrated during the run. I was a little concerned about leaving my car at 5:30 in the morning on the side of the road on Bacus Highway, but that turned out just fine. I could not have asked for a better run. I felt strong throughout the entire workout. I know I didn’t take my usual easy run pace of 7:00 plus minutes, but I wanted to push my self a bit on this run. I’m not going to classify the pace as marathon pace simply because I know I can go faster come race day. I always felt like I had more in the tank on this run. This was a very encouraging workout leading up to my first marathon. I think I will do well come race day as long as I can avoid doing anything stupid between now and then that will get me injured. I am more excited than ever for race day. |